SaraghinaRestaurant

Wood-fired cooking, a small seasonal menu, and a bottle on the table. Saraghina brings the unhurried spirit of the Italian table to Fort Greene.

Address
350 Lewis Ave, Brooklyn, NY 11233, US Get Directions

Hours
Mon–Fri: 5pm–10pm
Sat–Sun: 10am–10pm

Email
info@saraghina.com

Telephone
+1 (718) 574-0010

Lasagna with fresh basilico

Neapolitan pizzas and homemade pasta by night, Benedict and Bellinis by day — with gelato, tiramisu, and a Spritz to tie it all together.

Menu Order online

Calamari fritti

A gift card for every occasion

Some gifts are things.
This one is an evening, or a morning, or an aperitivo hour that stretches into something better

Gift Cards

Three places.
One Family

FAQs

Here are the ones we hear most often. If yours isn’t here, drop us a line, we’re always happy to help.

: We do take reservations for parties of 6 or more only through Resy or by calling us directly at +1 (718) 574-0010

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Step into our world of freshly baked goods, heartwarming dishes, and cozy coffee moments. Three locations, one big family.

Saraghina Restaurant

Please inform your server if anyone in your party has a food allergy

Cocktails
- Aperol Spritz
  15
  
  Aperol, Prosecco, soda water, orange slice
- Cynar Spritz
  15
- Campari Spritz
  15
- Hugo Spritz
  15
- Orangello Spritz
  15
- Negroni Classico
  15
  
  Monopolowa Gin, Campari, Cocchi Torino
- Negroni Bianco
  15
  
  Monopolowa Gin, Salers Gentian, Dolins, Bitters
- Negroni Sbagliato
  15
  
  Prosecco, Campari, Sweet Vermouth, Orange Slice.
- Bitter Lemon Martini
  15
- Pink Martini
  15
- Espresso Martini
  15
- Margarita Italiano
  15
- Old Cuban
  15
- Vesper
  15
- Paper Plane
  15
- Aftermission
  15
Vino Rosso
- Etna Rosso
  56
- Negroamaro
  50
- Sangiovese "Mazzapink" Tenuta di Valgiano 23'
  58
- Barbera Valdiba
  64
- Bardolino Cavalchina
  52
- Foradori Rosso
  63
- Friulano " Friulli Colli Orientali"
  64
- Palistorti Rosso
  65
- Zibibbo "SP68" Occipinti Toscana "22
  65
- Fuorizona
  68
- Chianti Montesecondo
  75
- Nebbiolo "Il Provinciale" San Fereolo
  85
Vino Bianco
- Cortese "Il Forte" Gavi '22
  48
- Inzolia
  50
- Etna Bianco
  56
- Verdicchio "Le Vaglie" '21
  64
- Vignaverde
  60
- Palistorti Bianco Tenuta Valgiano
  65
Vino Rosé e Orange
- Trebbiano "Biancofongoli" '23
  50
- Garganega "Donna Francesca" '23
  64
- Toscana Rosato “Syrah Rosa” Stefano Amerighi '23
  62
- Coste al Vento
  64
Vino Frizzante
- Prosecco Indigenous Brut
  48
  
  Fresh and elegant with notes of white peach and lime. A hint of tropical fruit with dry finish on the palate.
- Lambrusco Reggiano Rosso "Suoli Cataldi"
  52
  
  Easy-drinking lambrusco with deep violet appeal. Notes of dark cherry, pepper, and clove prevail.
- Lambrusco Di Sorbara " Torre Tusini"
  52
Antipasti & Contorni
- Ricotta & Focaccia
  16
  
  Imported Sheep's Milk Ricotta, Cured Olives
- Italian Olives
  9
  
  Cracked Sicilian and Castelvetrano Olives
- Radicchio Salad
  19
  
  Housemade Anchovy Dressing, Shaved Parmesan, Cara Cara Orange, Breadcrumbs
- Fava y Pecorino Salad
  19
  
  Baby Greens, Celery, Mint, Pecorino di Montelcino Fossa, Citronette
- Caponata & Burrata
  19
  
  Eggplant, Tomatoes, Caramelized Onion, Pine Nuts, Italian Burrata
- Crispy Brussel Sprouts
  17
  
  Maple Sherry Agrodolce, Marcona Almonds, Parmigiano
- Fritto Misto
  21
  
  Lightly fried Rhode Island squid, Shrimp, Sod, Spicy Aioli, Lemon
- Tuna Carpaccio
  19
  
  Saffron Risotto, Mozzarella, Green Peas, Tomato Sauce
- Saffron Arancine
  16
  
  Saffron Risotto, Mozzarella, Green Peas, Tomato Sauce
- Fava e Tuscan Kale
  16
  
  Fava Bean Puree, Sautéed Kale, Chili, Parmigiano
- Polpetta
  18
  
  Heritage Pork Meatball, Tomato
- Potate Arrosto
  9
  
  Yukon Potatoes, House blend spice mix, Chili Oil, Parsley
- Sautéed Kale
  11
  
  Garlic, Lemon, Parsley
- Rosemary Fries
  9
  
  Hand Cut French Fries, Rosemary, Salt
Pasta & Primi
- Spaghetti all'Arrabbiata
  23
  
  Pomodoro, Garlic, Pecorino, Crispy Guanciale
- Cacio E Pepe
  23
  
  House Made Spaghetti, Pecorino, Black Pepper
- Orecchiette & Ramp Pesto
  23
  
  Housemade Pesto, breadcrumbs, Calabrian Chili
- Paccheri Alla Alberto
  26
  
  Beef & Pork Bolognese, Guanciale, Parmigiano
- Paccheri Branzino
  28
  
  Branzino, Datterini Tomato Confit, Basil, Capers, Breadcrumbs
- Melanzane alla Parmigiana
  26
  
  Eggplant, Tomato Sauce, Scamorza Cheese
- Pollo Al Mattone
  29
  
  Brick Roasted Free Range Half Chicken, Crispy Sage, Maldon Salt
- Pan Seared Branzino Filet
  36
  
  Yes and Yellow Grape Tomato, Roasted Potatoes, Garlic Confit
- Hanger Steak
  38
  
  7 oz Hanger Steak, Salsa Verde, Roasted Potatoes, Garlic Confit
- NY STRIP
  66
  
  12 oz Select Local Farmers Cattle, Brown Butter, Roasted Potatoes
Pizza
- Marinara
  18
  
  Tomato Sauce, Anchovies, Olives, Garlic, Oregano, Basil
- Margherita
  17
  
  Tomato Sauce, Mozzarella di Arerola, Basil
- Napoli
  21
  
  Tomato Sauce, Anchovies, Olives, Mozzarella di Agerola, Garlic, Oregano
- Capocollo
  21
  
  Tomato Sauce, Mozzarella, Hot Coppa, Basil
- Salsiccia
  21
  
  Tomato Sauce, Mozzarella, House made Pork Sausage,
- Coppa & Carciofi
  21
  
  Mozzarella, Hot Coppa, Roasted Spicy Artichokes, Basil
- Ortolana
  24
  
  Fontina and Taleggio Cheese, Parsley Mint Sauce, Zucchini, Radish, Lemon Zest
- Mortadela
  23
  
  Scamorza Cheese, Pistacchio Pesto, Stracciatella, Lime Zest
- Prosciutto & Funghi
  21
  
  Tomato Sauce, Mozzarella, Parmacotto Ham, Mushrooms
- Carbonara Pizza
  23
  
  Scamorza Cheese, Hot Coppa, Garlic Confit, Guanciale
Dolci
- Chocolate Mousse
  12
  
  Housemade Chocolate Mousse, Whipped Cream
- Tiramisú
  12
  
  Layers of Whipped Mascarpone Cream, Ladyfinger & Amaretto Cookies soaked in Espresso
- Milk Ricotta Cheesecake
  12
  
  Family Recipe, Cherry Compote

SaraghinaRestaurant

A gift card for every occasion

Three places.
One Family