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MENU

BREAKFAST - LUNCH - DINNER - BRUNCH

DESSERT - DRINKS - WINE - TAPAS BAR

 

 

Dinner

5.30PM - 11PM

(MENU SUBJECT TO CHANGE)

 

Antipasti

OLIVES 6
Mixed Marinated Olives

TAGLIERE FORMAGGI / SALUMI / MISTO 15/22
Chef Selection of Cheeses, Cured Meats or Mixed

FAVE E CICORIA  9
Fava Bean Puree, Sautéed Chicory, Lemon,

Peperoncino & Parmigiano 

BURRATA  15

Burrata, Mushroom-Truffle Pesto,
Charred Sourdough & Sunchoke Chips

BEET SALAD 14

Salt-Baked Golden Beets, Blood Orange,
Pickled Onion & Oregano

BRUSSEL SPROUTS 15

Pan Roasted Brussels, Guanciale, Radicchio

& Spicy Maple Syrup

GRILLED PERSIMMONS 13

Whipped Ricotta, Pecans, Frisee, Mizuna Greens
& Red Wine Reduction

LEEKS 12

Braised Leeks, Piedmont Hazelnuts & Tarragon

DELICATA SQUASH 14

La Buche Fondue, Baby Red Kale
& Pomegranate Molasses

POLPETTA  14
Organic Beef Meatball Braised in
White Wine & Tomatoes

FRITTO MISTO  15
Fried Calamari, Fish of the Day, Shrimp & Veggies

MUSSELS & CLAMS   19
Stewed Mussels, Clams and Calamari,

Fregola & Tomato Broth

OCTOPUS  18

Grilled Octopus, Fingerling Potato,
Pickled Onion, Taggiasca Olives & N’Duja

 

PRIMI

SPAGHETTI ALLA CHITARRA  15
House-Made Spaghetti, San Marzano Tomato Sauce, Basil & Parmigiano 

GNOCCHI ALL’ANATRA 22

Blood Orange Braised Duck leg &  Shaved Bucheron

LASAGNA  19

Beef and Pork Ragú & Bechamel

 

SECONDI

ANATRA  28

Pan Roasted Duck Breast, Roasted Baby Carrots,
Mustard Greens & Burnt Orange-Caramelized Onion Puree

WOOD-FIRED CHICKEN  27

Amish Chicken, Broccoli,
Cipollini Onions & Chicken Jus

HANGER STEAK 28

Grilled Organic Steak, Mashed Potatoes
& Sauteed Kale

WILD STRIPED BASS  29

Pan seared Filet, Rye Berries, Olives, Capers & Shallots

 

CONTORNI E VERDURE

MARKET SALAD  12

SAUTEED GREENS  9

Garlic, Lemon & Peperoncino

CHARRED CAULILINI CAULIFLOWER 9
Bagna Cauda & Lemon

CRISPY POTATOES  9
Créme Fraîche & Gremolata

 

FOCACCIA

SALE & ROSMARINO  10
Sicilian Sea Salt, Fresh Rosemary,

Garlic & Rosemary Oil

 

PIZZA

Make it Gluten-Free +$5

PIZZA SPECIAL  19

Taleggio, Roasted Brussel Sprouts,
Caramalized Onion, Lemon & Calabrian Chili 

PIZZA SPECIAL #2 19

Fontina, Wood-Fired Delicata Squash, Kale &

Whipped Smoked Eggplant w/ Sheep’s Milk Ricotta 

MARINARA  15
San Marzano Tomatoes, Sicilian Anchovies,

Kalamata Olives, Fresh Garlic, Oregano & Basil 

MARGHERITA  15
San Marzano Tomatoes,

House-made Mozzarella & Basil

FALL ORTOLANA  18

Roasted Butternut Squash, Asiago Cheese,
Caramelized Onion, Walnut Pesto, Parsley, Sage & Lemon

NAPOLI  17
San Marzano Tomatoes, House-made Mozzarella,  Sicilian Anchovies, Kalamata Olives,

Garlic,Oregano & Basil

CAPOCOLLO 16
San Marzano Tomatoes, Hot Coppa,

House-made Mozzarella & Basil

COPPA & CARCIOFI   18
House-made Mozzarella, Hot Coppa,

Roasted Spicy Artichokes & Basil

BUFALA  17
San Marzano Tomatoes,

Imported Buffalo Mozzarella & Basil

PROSCIUTTO & FUNGHI  17
San Marzano Tomatoes, House-made Mozzarella,
Parmacotto Ham, Roasted Mushrooms & Basil 

SALSICCIA  18
San Marzano Tomatoes, House-made Mozzarella,  Heritage Pork Sausage, Kalamata Olives & Basil