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We opened Saraghina Bakery in 2014 to bring back the ancient tradition of naturally leavened loaves with an “old soul”, using nothing more than flour, water and salt. We work with ancient and whole grains, slow fermentation and make each loaf by hand resulting in breads with a sweet crumb, deep flavor and perfect crust. All of our breads and pastries are made with certified organic flour. Our pastries are a combination of traditional Italian sweets and American favorites. Our sugar is organic and our dairy, eggs and fruits come from local farms in and around New York.